No doubt, your mouth will be demanding this after: MORE. Then enter that stretchy glutinous fried dough with just the perfect amount of chew. Just its gorgeous bubbly golden crust alone is enough to make anyone weak in the knees. There’s nothing quite like that first bite of a Cantonese fried dumpling, so beautifully humble and loaded with porky goodnes.īut when it’s homemade… boy, they’re SOMETHING ELSE.
If there’s a dish that I always crave at my local yum cha restaurant, it’s a plate of deliciously chewy and succulent Ham Sui Gok fresh out of the fryer. They’re JUST like how you’d get at yum cha, only better with all the fresh ingredients and added spices! A dim sum favorite These pillow soft Ham Sui Gok are fried until bubbly, golden and iconicly chewy.
